Chatuchak meat balls Photo

Photographer’s Note

Bangkok's Chatuchak weekend market always is crowed and you grab a bit where you feel like. Meat ball sticks, some are made from pork others from beef, are grilled over charcoals to perfection, dip in a spicy sauce and eaten. That's just one of the countless food hawkers in this market, you never will be able to try all the food there in one visit.

serp2000, axiotea, jusninasirun has marked this note useful

Critiques | Translate

kokoro-zukai (281) 2009-06-10 19:33

Hi Urs,

Just in time to feast on these meat balls (did'nt have breakfast), another good documentary showing variety from your earlier posts.

Man I'm so hungry now ;)

Keiji

berek (28792) 2009-06-10 20:31

Hi Us,
active daily life view. clera picture nice colors and composition.
Greetings.
Burak

serp2000 (9207) 2009-06-10 22:05

Hallo, Urs,
Fine shot! I remember this meat balls everywhere in Thailand. Fine shot! Interesting details! TFS!
Greetings from Ural,
Serghei

mkamionka (4226) 2009-06-11 2:08

Hi Urs,
I like your pictures, quite different from what I photograph but very interesting. One can learn a lot from them about people and their lives.
Good catch here,
TFS
M

Fis2 (45286) 2009-06-11 6:23

Witaj Urs!
A very curious place.
Good reportorial photo.
I like the frame and colors.
Well done.
Regards
Krzysztof

axiotea (15933) 2009-06-11 22:31

Hello Urs
I always try to go to Chatuchak when I am in Bangkok...there is an endless selection of ready-made food (like on your picture) clothing, pets, plants etc...a very interesting market!
Here, one can understand this place is really crowded!
Cheers
Marilyn

jusninasirun (10076) 2009-06-14 8:12

Hi Urs,

The barbecue sticks looks good with the crowd surrounding the stall. The colors and exposure is so well controlled and I like the framing.

TFS and best regards,
Jusni

Angshu (33346) 2009-06-16 0:49

Dear urs
A nice daily life shot here! I'd been to this market & liked what all it had to offer. Great ambience and bustling market which is portrayed here
Best regards
Angshu